When you took your very first sip of coffee or beer, you might have thought, Do people actually like drinking this stuff? Same goes for the first whiff of a campfire-smoky Scotch, the oak-smoothed bite of bourbon on the palate or the unexpected spicy fire of a rye whiskey. We don’t know about you, but we’ve learned to love those things. Recently, whiskey makers in several countries have started crafting spirits that are more approachable in subtle ways, appealing to all kinds of drinkers—not just whiskey nerds.
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