We’re big fans of science, especially when it helps us know our favorite drink better. To that end, some U.S. scientists have started to decode why Tennessee whiskey is a thing unto itself.
Subscribe to Neat Stuff
Get the latest news from the world of whisk(e)y delivered to you each week on a silver platter. Have a look at our past issues.
Neat Stuff Subscribers get exclusive content and early access to the latest news in the fast moving world of whisk(e)y.
Know someone who would appreciate this content? Please share it with them.
Our privacy promise: We hate spam as much as you do. We will never send you spam. Your email address is secure with us.